The first article I read/reviewed is called "Fast-Food Consumption and Educational Test Scores In The USA" (I found it using the ERIC database)
Although the article raises many more questions while also providing more information about the topic, it helped me think of some possible research questions.
Topic: Effects of Nutrition on Learning Acheivement
Research Questions:
Is there a direct correlation between having a diet with little nutritional value and academic achievement?
What types of food negatively affect academic achievement?-What characteristics of the food define poor nutrition?
Do students with the tendancy to eat foods with little nutritional value have low levels of achievement?
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